Superfood Coffee Alternatives

Our Story

We’re Lewis, David and Marcus – three Sydney-based brothers, with South American roots.

Our story started sixty years ago, when our grandparents left Peru for Australia with our young dad in tow.

He grew up steeped in their South American heritage — the food, the culture, the language. And when he had his own family in Sydney, he made sure we never lost that heritage.

Growing up, superfoods were just food to us. From cacao to quinoa, we knew about them before they had a hashtag.

When our dad built his business importing organic ingredients into Australia, it only deepened our love for the rich world of alternative foods.

Today, we’re turning that heritage and passion into products Aussies actually love… and need.

Meet Sol Brothers. Superfoods with Sol. ☀️

Store Locations

Here's what our customers have to say

Jacqueline Henderson
2 months ago

Huge fan of all of the blends but the Cacao and maple is my absolute fav. Perfectly balanced with the maple so it doesn't take away from the power and richness of the cacao itself. Great quality products!

Monica Cowley
in the last week

It’s so unique, nothing like I’ve had before! Keep up the good work Sol Brothers 🙂

Karen MARTIN
in the last week

I’ve swapped my usual evening herbal tea and a few pieces of dark chocolate for Sol Brothers Adaptogenic Drinking Chocolate, and it’s become my nightly ritual. It satisfies my chocolate craving in a much more nourishing way,

FAQ

Questions? We've got answers.

Customer support is available Monday to Friday: 9am-5pm.Average answer time: 24h